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Grilled meat in
true Japanese style.

You won't find this level of authenticity in any other part of town.We've made very few compromises in our mission to bring you the exact kind of culinary experience you would get right in the heart of Japan.


Japanese BBQ —Yakiniku


Yakiniku means "grilled meat".

It is one of the most popular dishes in Japan.

Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on a gas/electric grill.

No Chef

Easy to prepare, minimizes food waste,

so customers can focus on food taste.

Customers are the CHEF!

Fun Experience!

Easy to operate, adjustable taste, safe cooking method for children

And, it's Japanese style!




Yamada BBQ is a Japanese restaurant founded by Mr. Hiroyuki Yamada in Japan. His son Koki Yamada inherited the sauce recipe and menu. Koki Yamada combined the sauce recipe and menu with the American lifestyle and founded the first restaurant in Lynchburg.


How to enjoy yakiniku

Step  1


Pick up raw meat with tongs and place on the grill.

Step  2


Cook to your preferred doneness, occasionally flipping the meat.

Step  3


If needed, cut the meat into smaller pieces using the provided scissors.

Step  4


Dip the cooked meat in your favorite sauce and enjoy!



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